La Villa Mexican and Salvadoran Food

Posted on 2020 Jan 31

Super Bowl Special! $25.00
5 Taquitos (Chicken or beef)
5 Empanadas (Chicken or beef)
1 Quesadilla ( Cheese, Chicken or Beef)
Small side of guacamole, Sour Cream and Salsa.
Pre-order Now

Testimonials

a month ago

This is my go to place, i live close by here and I frequent it often. The food is top tier and delicious. From burritos 🌯 to burrito bowls 🥗 and the tacos 🌮 🤤🤤😋😋I can eat here everyday but my paycheck won’t allow it😂🤣😂🤣. The service is fantastic, the guy in the front is always so polite and welcoming. It’s like a hole in the wall, a small place is always great why? When a place is tiny the food is always fresh because they don’t have room to store/prep ahead too much things at once. Just saying 🤷🏽‍♀️I’ve worked in a restaurant before. The guacamole 🥑 😭, the best I’ve had and I know original Mexican’s😏 I added some pictures, feast your eyes and order some food today. If you don’t like it I’ll pay😂🤣😂🤣get ready to your new life long addiction😋😋😋🤤🤤🤤 so it’s a steak bowl, guacamole, fresh chips “they were nice and warm” then those damn tacos 🌮 Al pastor, carnitas and chicken.

- Anne-Marie C

4 months ago

The restaurant is named Guanaticos now, and has been for about ten years. It has great Central American food for great prices. They serve all 3 meals, the decor is very nice, and the staff could not be better. You can order in Spanish or English. You won't be disappointed with anything you try. (They also serve traditional American food, if you really want to get that at an authentic Latinamerican restaurant.)

- Eric P

2 years ago

I highly recommend this place, the staff are very friendly and always giving good recommendations from the menu, the price for the food is more than fair because the food has the best flavor, I tried the ceviche, and this has been the best! They use the right ingredients for give you the flavors from Mexican and Salvadoran cuisine! The location is very convenient, the place is clean a and the menu has an amazing variety between Mexican and Salvadoran food.

- Emma I